Marie Busch’s Ozark Pantry business plan is to use fresh and local ingredients for her Southern favorites in jams, jellies, mustards, and savory dips. She recreates dry mixes such as cobblers, pancakes, and chocolate gravy. Seasoning mixes that go in the bean pot or for a barbeque rub are popular. Hot and spicy additions to her sweet concoctions greatly add to the tasty delights. Another delightful part of her product line is the zany jam names, including Frog Jam, Possum Jam, Cherry Bomb, Blackberry Mojito, Dare to Go Pear, Peach Habanero, and Red Onion Jam.